No Cooking Milkmaid / Mango Ice cream

If I want to write from my inside out, is this the only way?

I have written this blog based on the picture I saw while reading the newspaper.

                     Your favorite cricketer Sachin Tendulkar was surprising his fans, by preparing some Mango kulfi during the Lockdown.

I am planning to explain this recipe based on my own learning. There is no need to go for a cooking process to prepare your favorite Mango Kulfi, using some milkmaid.

        Ingredients↧

Mango - one number or say it is one cup
Milkmaid  condensed milk - 3/4 th cup
Whipped cream - 3/4 th cup
Cardamom - 3 crushed ones
Chopped pistachios - 10 numbers
Few strands of saffron - optional
Salt - one pinch

If you want a Vegan kulfi, you can use Coconut milk and coconut cream, instead of condensed milk and whipped cream.

                                                            Coconut whipped cream



Other requirements

Kulfi stick - based on your requirement
Steel glass of your choice
Aluminum foil

Nutritional information

Protein: 1gram
Carbohydrates: 12 gram
Fat: 2 grams

Preparation method

• First off, transfer the mango pulp (or puree) to a bowl (of your choice) using a teaspoon. Do not take the outer part of the mango.

• Transfer the pulp to a mixer jar and mix it well. Add a pinch of salt before the mixing process. Salt enhances the taste and savor of this recipe.

• Take one bowl and add the pulp to it. Add both condensed milk and whipped cream, whisk it well using an electric or a traditional blender. 

• Add the crushed cardamom and three teaspoons of saffron and mix well.

• Transfer the mixed contents to the steel glasses.

• Garnish it with crushed pistachios and a few saffron strands on top of it. 

•  Place the kulfi stick in the middle of it.

• Place the steel glasses (with the kulfi ingredients) inside the freezer, for three hours.

• Once you take the molded forms of kulfi from the freezer after 8 hours, you can have your favorite Mango kulfi.

Mango kulfi 

 Mango kulfi.

Yellow magpie

# Tips and tricks #

1. You can use steel cups or paper cups or even coffee mugs, instead of a kulfi mold or mutka.
2. During the freezing process, covering the steel cups using some aluminum foil can avoid filling the upper part of the kulfi with ice crystals. 

# mango kulfi # vegan kulfi # Indian dessert #

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