If I want to write from my inside out, is this the only way?
Did anyone try to prepare some paneer at home? Can you please tell me the different recipes you can make from paneer? |
Paneer is known as vegan food, people are using it in place of non-vegan items, say it is chicken or fish. It contains 18.3 grams of milk protein.
Paneer is well known as "cottage cheese", and its alternative name is Foner. Based on the historical perspective, Chhena were first prepared in Bengal, under Portuguese influence. Before pressing the curd content in a molded form, calling it Chhena.
# How to prepare paneer at home? #
You can make fresh paneer at home, by adding some acids like vinegar or acidic juices, say lemon. This process is called Curdling. Once it is done, the separated curds can be drained out using a Muslin, and press out the excess water from it. I would rather suggest you to buy it from the market place.
Making it as a fry, first off, we can go through the marination process, using the ingredients mentioned below.
![]() |
| Fresh Paneer has been touted as a "Super food" |
Ingredients
Paneer cubes - 10 numbers
The below-mentioned measurements are apt for, say, for 10 paneer cubes
Turmeric powder - two pinches
Chilly powder - 2 teaspoons
Pepper - two pinches
Garam masala - 1 teaspoon
Coconut oil - 5 teaspoons or based on your requirement



_1.jpg)

